Saturday, March 12, 2011
She learned to make red sauce
at the elbow of her Italian grandmother;
a recipe passed down for generations.
Garlic, olive oil, salt, basil, stewed tomatoes,
ingredients part of her being, part of her history;
she smelled memories as it simmered in the pot.
Copyright 2011 Corrina Terry
Photo credit: Tess Kincaid @ http://magpietales.blogspot.com/2011/03/mag-56.html